Tindora Fry Recipe

Kovakkai fry (Ivy Gourd/ Tindora fry) I was surprised to know that many of my friends have not even tried this. When they are frying meanwhile make a paste of Onion,greenchili,ginger,garlic. The quote ‘Less is more’ is applied to this recipe of Spicy and Crispy Tindora/Ivy Gourd Roast. Our version of the recipe is made in South Indian style which has fewer ingredients and can be made in less time. Add haldi, salt and chilli powder. I usually cut the ends off, just to do that it took me about few minutes. Ivygourd or dondakaya is commonly used to make chutney or curry in most andhra homes. ivy gourd fry also goes kovakkai fry recipe, how to make kovakkai fry Vegetarian Indian Recipes, Vegetarian Recipes, Veg Recipes of india. Dried Chillies – 7-8. Collection of tried and tested, easy to cook recipes with step by step pictorial guide. Add ¼ cup water. So crispy n crunchy- very nice recipe dear! US Masala. Beans Poriyal 27. Roasted lentils, & dry coconut powder form the kura podi aka stuffing The post Gutti dondakaya recipe – Roasted lentils, & dry coconut powder form the kura podi aka stuffing The post Gutti dondakaya recipe –. Crush or powder the cloves and add it to the masala. Beans Poriyal 27. This tindora/ivy gourd recipe walks away a winner with the minimal of ingredients and a flavor to die for. I was introduced to it a. Curry Leav. Tendli is also called Tindora in Hindi. Crispy Kovakkai fry with onions and thengakothu (coconut) is a variety tasty dish and is relished especially during Nombu (abstinence period) by Christians. Alternately you can make this by just covering with lid like my other sabzi recipes. This is an other interesting recipe using sorghum flour. Cover and cook till tindora are soft. Here is the recipe for capsicum fry. In season, Dondakaya/Tindora recipes are prepared during marriages in Andhra and commonly found in restaurant's menu. Heat a kadai or cooker pan with 3 tablespoon of oil. Tindora or Tendli is a vegetable which is popularly known as Kunduri in Bengali, Kunduli in Assam, Kovakkai in Tamilnadu, Todekayi in Karnataka. Onions - 2. Once cooked, lightly fry it just to absorb water and add pottu kadalai powder and fry it well. Tindora Fry is a delicious Indian curry made by stir frying thinly sliced Tindora tempered with seasonings. However, I personally think that this vegetable is highly underrated. after 20 min if the mixture is very dry then sprinkle very little water. In the preparation of this recipe, we chop tindora very thin circles. For most of the thogayal. See more ideas about Indian food recipes, Indian Recipes and Veg recipes. Green coriander – 2-3 tbsp (finely chopped). Kovakai tastes so good when made into kootu with pulses and coconut that enhances the taste of the kootu. Dondakaya fry is my all time favorite. My dad encourages me alotthough daa dish doesn't go well(i mean previously nobody ever dare to taste my dish includin me :)))but nanna used to taste dat n used 2 inspire me. Tindora masala is very delicious and very simple Indian vegetarian curry. The dish was an excellent side dish with palak methi pappu. Its also called as Kankoda or kakrol and by various other names across India. Trupti - I think this is not a traditional recipe. but you need to roast them before adding. Tindora, which goes by the scientific name of Coccinia grandis, is quite popular in the southern part of India. Also the frozen version is available but better to go with fresh one. Fry for a couple of more minutes and turn off the heat. Tindora very crispy and goes well with curd rice, rasam and sambar rice. I always stir fry or make a quick pickle kind of subzi with tindora, never combined it with rice for a rice dish. Cover lid, cook. Tindora aloo subzi is a very quick and easy subzi to make with minimum spices added to it. This is a very Maharashtrian recipe that has worked well for me all these years, it is a light refreshing rice recipe that goes great for lunch, lunch boxes and even. Grind the mixture without adding water 4. The time taken for cooking Tindora Stir Fry is 20 minutes. Some of my favorite recipes from different cuisines are Sultani Dal, Chinese Scallion Pancake, Kashmiri Dahi Baingan, Mini Masala Idli and Achari Aloo Capsicum/Pickled Potato Bell Peppers and Habanero Basil Mango Pasta. Add pudina leaves, curry leaves and saute for 2 mins. Adjust the taste if needed. Tindora Fry Tindora Poriyal Recipe Index This site contains links to all the recipes posted in "Just for fun" site. Recipe Index No posts. So it is a shame if this dish is not made at least once. Add the green chilly-coconut paste to the curry. Tindora Fry is a simple lunch recipe. Dodakaya/Tindora is very popular in Andhrapradesh state of India. In English it is known as Ivy Gourd or Gherkins. Thin strips of crunchy ivy gourds are generously dusted with few selected spices and then roasted in oven. it goes well as a side dish for Roti, Paratha, Puris or Rice etc. Thin strips of crunchy ivy gourds are generously dusted with few selected spices and then roasted in oven. Close the lid of the pan and cook for 10 minutes. Let them splutter for about 30 seconds, then add the onion. We, first, give tadka with garlic, cumin seeds, Channa dal, green chillies and curry leaves. Chana dal – 1 tbsp. Dondakaya Vepudu(IvyGourd curry) is a popular Andra recipe made with Dondakaya(tindora) and some spices and peanuts. You can use ivy gourds as salads or steam them to make some deliciously spicy curry. Add the chopped onion and green chilli and fry till the onions become transparent. Tindora nu Shaak or Ivy Gourd stir fry. 43 gram(s)). Kovakkai Sadam/Ivy Gourd Rice Recipe/Tindora Rice Kovakkai Sadam is an Easy to Cook, Delicious and Filling Lunch Box Recipe from the South Indian Cuisine. Potato Peas Fry 24. The Tindora Stir Fry can be prepared within 10 minutes. Its also called as Kankoda or kakrol and by various other names across India. I love tindora! Tejas picked some up over the weekend, so I was very excited to make it for dinner last night. Tindora Stir Fry, a deliciously finger licking recipe to treat your family and friends. Tindora Chutney-Dondakaya Pachadi tastes best with hot rice and ghee. Make sure that the green color of the tindora is still there. You can serve this bhaji with plain rice and ghee. Cut the tindora in lengthwise. Heat one spoon of oil in a pan and fry green chilies partially. I have noted down all that wonderful recipes from her. Heat about 4 or 5 spoons of oil in a non stick pan and pop mustard seeds. Calories per serving of Tindora bataka shak. I picked 2 kgs of fresh Tindora from our neighbor. Its just 2 days after my marriage and ever since then I am just fan of this kodilu. Once the oil warms up add mustard seeds 3. Using frozen vegetables makes it a very quick and tasty vegetable side dish. Kovakkai Curry or Kovakkai Poriyal Recipe - A quick and easy side dish with kovakkai that goes very well with both rice and chappathis. കോവക്ക ഫ്രൈ ഇനി ഇതുപോലെ ഉണ്ടാക്കി നോക്കൂ/simple and easy ivy gourd/tindora fry/by jaya's recipes Runtime 8:09. In season, Dondakaya/Tindora recipes are prepared during marriages in Andhra and commonly found in restaurant's menu. Add tindora, little salt, turmeric and fry in low flame for 5 minutes or until it starts turning golden here and there. related recipes are as. Chana dal – 1 tbsp. Whenever I make it with the recipe given below, I find it quite tasty. So it is a shame if this dish is not made at least once. There are 23 calories in a 1 cup serving of tindora fry. Ivy gourd is called as dondakaya in telugu, kovakai in tamil, tondekayi in kannada, tindora in gujarati and tendli in marati. Cover and steam over low heat, stirring occasionally and checking water, for about 10 minutes. Once the oil is hot, add hing and cumin seeds and let them crackle for a few seconds. You should try it, and will love it so much! I have also learnt few other variations, will post them later. Add the turmeric, coriander and chili powders. Kundru – 200 grams. Baingan Bharta 20. A cabbage poriyal is what I would choose if I had to for a side dish for rice. Cook covered for 5 minutes. Today's recipe is Dondakaya/Tindora Masala Curry, will be so tasty and a great side for hot rice with a dollop of ghee or chapati. Fry for a couple of more minutes and turn off the heat. Cooking Tip. Tindora aloo subzi is a quick and easy recipe with very few ingredients. It is slightly crunchy and that is the highlight of this fry. I have already posted kovakkai curry recipe (tindora curry) with potatoes. Stir in between. Wash, clean, wipe dry tindora and cut them into 4 pieces length wise and then cut them into half. Ivy gourd, also referred to as baby watermelon, little gourd, gentleman’s toes, Kowai fruit, Small Gourd, Kovakka, little gourd, tonde Kai and Tindora. Clean dondakaaya (Tindora) and trim the ends. Open the lid in between and give a good stir to avoid burning. In a plate, add coriander powder, red chili powder, lemon juiceand mix it well. It will be perfectly fine. Tindora aloo subzi is a quick and easy recipe with very few ingredients. Add the chopped onion and green chili and fry until the onions become transparent. Remove lid cook for some more time if water is left out. Recipe for Ivy Gourd/ Tindora /Kovakkai- Baked Version Oven Baked Ivy Gourd (Tindora) – Recipe with a Powerhouse of Health Oven Roasted Roasting vegetables is considered to be one of the healthy ways of cooking, roasted vegetables retain their nutrient values. Cooking is my hobby which i inherited from my Mom. Everyone likes Dondakaya fry with Ulli Karam, here is the simple and easy step by step procedure to make Dondakaya Ulli Karam. I have made the brinjal and long bhajji chilly salan before. Tindora/Dondakaya Fry Posted by Smitha at 9:49 AM As a child I never ate few veggies and one among them is Tindora. This is a very simple,tasty and quick recipe in microwave with little oil. I never had receipes with Tindora before till i arrive U. Once the oil warms up add mustard seeds 3. If u have no other curries for rice and u have kovakkai at ur refrigerator go and try this simple recipeIts easy and delicious. Curry leaves – 20-25. When kovakka becomes soft and cooked, we can serve with hot rice and chapatti. For any queries , business collaboration ,media events etc please feel free to shoot a e-mail to : [email protected] Mix it properly, cover the pan and cook it for 5-7 minute on low flame. Tindora shrinks quite a bit when stir-fried, so use 1 1/2 times the quantity needed. They should cook completely. Gutti dondakaya recipe, a vegetarian Andhra style stuffed tindora fry using kura podi (curry powder), One of the best dondakaya recipes for rice and chapati The dry red chilies, dry coconut, coriander seeds, cumin seeds, sesame seeds and Bengal gram form the backbone of gutti dondakaya. Add pinch of turmeric powder. When they are frying meanwhile make a paste of Onion,greenchili,ginger,garlic. Add the tindora and sesame seeds (optional). Tindora Stir Fry / Ivy gourd Stir Fry / Kovakkai Fry Recipe preparation with step by step photos and a quick video. There are different versions of making thondekai palya. When methi get cooked add hing and turmeric powder. Kovakka also known as Tindora/Ivy Gourd is a cute vegatable available at all indian grocery stores. Stir well until it is cooked and masala is well coated and roasted. Tindora fry / Kovakai fry recipe - swapnaskitchen 01/12/17 16:32 A variety of recipes can be prepared with tindora/kovakai in indian cooking. Kovakkai fry or poriyal/ tindora fry is a simple of all tindora recipes and easy to prepare. Today is Ivy Gourd/ Coccinia grandis/ Tindora/Kundru recipe a vegetable which I made for the 1st time. e stuffed Okra masala fry in my favorite Vahrehvah Vahchef’s youtube video. Add hing and curry leaves fry for few seconds. Tindora with Mint Masala Powder is a Simple recipe you can prepare in no time. keep the flame to a low and add the sliced tindora (ivy gourds). Fry for about 5 minutes, until the onion is soft. Full video recipe, No coconut used. Now add the kovakkai pieces and fry for some time. Cover and cook for 5 minutes. I have noted down all that wonderful recipes from her. I experimented a lot before I stuck to this recipe. It tastes very well. Turn off the heat. Tendli is also called Tindora in Hindi. It will be little sweet in taste. We can cultivate Ivy gourd in home gardens also and its fruits, leaves are used as medicine for diabetes, constipation and we can apply the leaves extract on wounds. 3) In a grinder, grind the sesame seeds, chilies and peanuts into a coarse. They are very healthy and rich in beta-Carotene. Kaju Tindora nu saak ( Cashew nut Tindora curry) Hi friends, posting of new recipes were delayed due to marriage in a family. Heat the oil in a medium skillet and add the curry leaves, turmeric powder, salt, and onions. It resemble small cucumbers and very popular vegetable across India. Pat dry and cut each kovakai into 4 pieces vertically. This recipe i have learnt from my cousins mom. one such simple and easy stir fry recipe is the thondekai palya or dondakaya fry known for its crunchiness and its crisp taste. Everyone likes Dondakaya fry with Ulli Karam, here is the simple and easy step by step procedure to make Dondakaya Ulli Karam. Then add the tindora. One of my fav veg,just started to get them fresh here. 500 grams of Tindora is good for one person throughout a whole week or good for 4 people in one meal. Tindora fry-Dondakaya fry-Kovakkai fry the Chef, the photographer, recipe developer and web designer behind Padhuskitchen which features Simple Indian Vegetarian. » Tindora - Watch indian cooking videos by Hetal and Anuja. We, first, give tadka with garlic, cumin seeds, Channa dal, green chillies and curry leaves. This vegetable has so many names tindora/ivy gourd/Tendli, Dondakayalu, Gherkins. Then, we add finely chopped tindora in this tadka and cook untill done. Collection of tried and tested, easy to cook recipes with step by step pictorial guide. It goes well with Dal Rice, Chapathi, Roti, Sambar Rice and Curd Rice. Add Green chilies, Tindora / tondli, salt and turmeric. Serve hot with rotis or parathas. add salt and a coarsely ground mixture of dry red chillies and cumin (for half a kilo of dondakaya, if you eat spicy stuff, pound coarsely 6-10 red chillies and a level tsp of cumin). basically Konkani style Ivy Gourd & Cashew Sabzi. (Leaving on a jet plane day after tomorrow and this was the perfect recipe to clear out the fridge: broccoli zucchini onions mushrooms baby bok choy red bell pepper and bean sprouts). Air fry everything from broccoli, cauliflower, brussels sprouts, carrots, potatoes, butternut squash, and more using our simple recipe formula See how we use our air fryer to create crispy-on-the-outside, tender-on-the-inside vegetables without the fat!. Today I am making this sabji directly in pan. Served as a good side for rice. 30 min Gutti dondakaya recipe, a delicious Andhra style stuffed tindora (ivy gourd). Tindora coconut gravy/Thondekayi Huli Menasina Kodilu An authentic Dakshina kannada recipe to my friends this time!I remember the first time I had it at my in-laws. This style of Ivy gourd/tindora fry is usually prepared in Andhra hotels and ceremonies. It won't be much though - will make panaka (juice usually lemonade), kosambri (a salad which usually has either soaked moong dal or chana dal or both), majjige (buttermilk), huli avalakki (tamarind based poha recipe) and sajjige (cream of wheat pudding). Recipe Index No posts. Tindora is eaten as curry, by deep – frying it along with spices. Some I used to call my Mom and ask, some my Husband tells, some from my friends and some from net. Gutti dondakaya recipe – Andhra style stuffed tindora fry Gutti dondakaya recipe, a delicious Andhra style stuffed tindora (ivy gourd). a simple and easy stir fry recipe made with ivy gourd or also known as tindora. The Tindora Stir Fry can be prepared within 10 minutes. 34 calories of Canola Oil, (0. Then, we add finely chopped tindora in this tadka and cook untill done. Wash and slice the tindora lengthwise (Pic 1). I picked 2 kgs of fresh Tindora from our neighbor. Learn interesting recipes in short videos and share your feedback with us. It is a simple recipe that starts with a tempering of mustard seeds and cooking the tindora with turmeric, cashews and green chilies. Then add the ginger garlic paste and fry till the raw smell disappears. Once cooked, lightly fry it just to absorb water and add pottu kadalai powder and fry it well. Wash dondakayalu/tindora thoroughly under running water. Netholi fry is an easy to make fish fry. This recipe here is only a method and can be used as a basic guideline; use any other vegetable of choice like okra, beans, raw banana etc instead of the Tindora. URS, PREETHI. Add 1/2 a cup of water and let the tindora get cooked. Keep it for 3 whistles. Curry Point Style Tindora Fry Recipe Amazing Indian Most Useful Daily Life Technology. Tindora is one of the healthy veggies which is very popular in south India. 1 tsp gram dal or chana dal. I prepare this tindora chutney occasionally. Tindora carrot Stir fry for Toddler's Do your Kids trouble to chew vegetables. it takes 15-20 minutes for the ivy gourd pieces to get cooked. after 20 min if the mixture is very dry then sprinkle very little water. kovakkai is also known as tendli or tindora or ivy gourd. When they pop add the methi powder. Saute for 3 more mits and add tindora pieces. You can put together under 20 mins. Ingredients: Tindora / Dondakaya-300gms, sliced fine vertically Onion-1,Medium,sliced fine Green Chillies-2,chopped fine jeera-1/2TSP Red chilli powder-1/2tsp Dhania Powder-1Tsp Peeled and crushed garlic …. Heat kadai/frying pan with oil and temper with the mustard, cumin, curry leaves. Stir in coriander powder, red chili powder and cook for another minute on low flame. Here I have presented no onion no garlic version of this ivy gourd stir fry. The star of today’s Ginger Garlic Tindora Stir Fry is Tindora, also known as ivy gourd, kowal, or scarlet gourd. mix well; Switch off the stove after 5 mins. This Kovakkai / Ivy gourd is a healthy vegetable recipe. Fry the dondakaya pieces till they wrinkle, are beginning to over-brown. I like most of the vegetables now. I usually cut the ends off, just to do that it took me about few minutes. Add chopped onions, fry till transparent on. Tendli can be made without. Kovakkai / Tindora Masala I found these Kovakkai in the Indian store and wanted to try them. Tindora fry made in this method is good, tasty and healthy. So the last recipe with kovakkai for this mega marathon is a simple kovakkai masala which I often make as a side dish for chapathi. These Baked Spicy Tindora Fries would make a delicious, gluten free, snack or side dish to your favorite burger! We bet you'll love 'em. Tindora fry with Mint Masala Powder. This recipe of Tindora Stir Fry by Aayushi Manish will definitely help you in its preparation. Now the tindora would have. Affiliate links have been used to link to items being discussed. But this time I have modified the recipes given to me and found online and I also fried the tindora in the air fryer. But the star of the dish is the crunchy Tindora (Ivy gourd or tindla or tondekayi) which is one of my most favourite vegetables of all time! This recipe works great with baby eggplants and okra as well. This vegetable fry recipe is very quick and requires basic spices which we use in our everyday Indian cooking. I love to try fry recipes with stuffed vegetables. Kantola Fry Recipe. Tendli Masala or Tindora Masala Recipe, How to make Tendli Masala June 8, 2016 by maria 2 Comments Easy Tendli Masala or Tindora Masala recipe - This is a quick recipe of tendli (ivy gourd) made in less than 20 mins yet delicious and goes well with chapatis, rotis or as a side dish. Gutti dondakaya recipe, a vegetarian Andhra style stuffed tindora fry using kura podi (curry powder), One of the best dondakaya recipes for rice and chapati. It resemble small cucumbers and very popular vegetable across India. Will update this page whenever a new rice recipe is added to the site. Fry stirring a minute, then add 2 T Water. Coccinia grandis' native range extends from Africa to Asia including India. Let us see about the preparation of this tasty Kovaikkai masala fry recipe now. The ripened tindora is often loved by birds, especially parrots. Add garlic and all dry spices, continue saute for 2 more minutes. Here's how I make the curry with Kovakka. When taken internally,it can act as a laxative,detox,or an alternative treatment to Gonorrhea ,Asthma,Leprosy,Jaundice,diarrhea,high cholesterol etc. Our version of the recipe is made in South Indian style which has fewer ingredients and can be made in less time. Tindora are also known as ivy gourd, kovakai, tondli, giloda, tindori or tendli looks like baby watermelon. Tindora aloo subzi is a very quick and easy subzi to make with minimum spices added to it. Add onion, if. Heat oil in a pan and temper with mustard seeds and urad dal. Now reduce the flame and toss the cooked rice gently into the skillet and check salt for taste. I love Tindora and this bajji is a nice variation in using Tindora than the regular rice, curries or pickle. Potato Peas Fry 24. It resemble small cucumbers and very popular vegetable across India. Keep them in a jar aside let them cool. Take a saute pan and add chana dal first and fry them a little bit and then add urad dal. Back then, I didn't add potatoes to the recipe, so it was more of a Kovakka Mezhukkupuratti. I love to try fry recipes with stuffed vegetables. Tindora Fry | Crispy Dondakai Fry Recipe Step By Step Procedure - All Recipes Zone. Add a lentil/dhal dish and you have a complete meal! Ingredients (serves 4): Method: Cut the tindora as thin as possible to minimize cooking time. 2-3tbsp Garlic, finely chopped. It can be paired with steamed rice and rasam. Tindora shrinks quite a bit when stir-fried, so use 1 1/2 times the quantity needed. You can try making dondakaya fry recipe and enjoy this delicious, crunchy vegetable with your family over lunch or dinner. ½ teaspoon kashmiri red chilli powder. It is called kundru, tendli, tondli, dondakaya, Ivy gourd etc. April 25, 2011 at 10:55 PM SravsCulinaryConcepts. Tindora Fry 18. Add chili powder and fry for further 2 minutes. Give it to me in any flavor and I'll be back for seconds 🙂 I love the green tint in your rasam, lovely! Next time I make tindora stir-fry I'll use sambar powder-thanks to you!. Just replace tindora with okra or sliced baby eggplant and stir fry them with tadka before adding the ground paste. Tindora – 1/4 kg. Dried Chillies - 7-8. See more ideas about Indian food recipes, Indian Recipes and Veg recipes. Tindora Fry / Dondakaya Fry Tindora / Gherkin is a wonderful vegetable if known how to cook it properly. You can make this kovakkai fry in a jiffy. Fry in medium-high heat until it is three-fourths cooked and the skin gets a little crispy. Add mustard,jeera and urat dal. Vepudu looks crispy and awesome. kovakkai is also known as tendli or tindora or ivy gourd. All I have to do is steam rice, serve it with tindora fry and sambhar. Keep aside the fried tindora. It can grow 3-4 inches a day. Look for firm and dark green fruit. Cauliflower kovakkai curry recipe, a simple south Indian version of curry made using Cauliflower and Kovakkai | tindora | ivy gourd and the home made sambar masala enhances the taste of this curry. Chef Sanjay is here to show you how to make Tindora fry. Adjust the size and thickness of the potato sticks as per your type and quality of potato. Slice lengthwise into quarters. Wash dondakayalu/tindora thoroughly under running water. Tindora are also known as ivy gourd, kovakai, tondli, giloda, tindori or tendli looks like baby watermelon. Carrot Fry 22. Browse by Title: Recipes are listed in types of meal, courses and cuisines on this page. I never liked Tindora. Remove the lid & fry till golden brown. The first reaction I get get when I mention the name “Ivy Gourd†or “Tindora†is a confused look. This dish is Indian gherkin cooked with crunchy nuts. PLEASE LEAVE A COMMENT AND RATE THIS RECIPE FOR A SCALE OF 10 THANX FOR VISITING MY BLOG. So, this recipe of thondekaayi kadale kaalu palya / tindora chickpeas sabji is from my mom’s kitchen and is mainly based on the freshly ground spice powder. It can be paired with steamed rice and rasam. kovakkai is also known as tendli or tindora or ivy gourd. They should very thin and look like long strips. Make sure that the green color of the tindora is still there. It is slightly crunchy and that is the highlight of this fry. After tindora pieces are fried, add chilli powder, jeera/vaamu, salt, turmeric, hing and mix well. Tindora aloo subzi is a very quick and easy subzi to make with minimum spices added to it. Applications. Kovakka ( tindora, ivy gourd) – Around 1/4 kg (sliced diagonally or sliced lengthwise to quarters) 2. Crispy tindora fry love to try them. Here's how I make the curry with Kovakka. Tindora very crispy and goes well with curd rice, rasam and sambar rice. Clicking on the dates in the calendar will take you to the recipe that is blogged on that day. This, Tindora / dondakaya fry (air fryer & stove top methods), tastes best with steamed plain rice, any pulao, any flat bread, chapathi, roti or phulka. Usually, for most of the dishes. Now,add the chilli powder & the shedded coconut & cook for 5 mts. 1-2 Green Chillies, finely chopped. Using frozen vegetables makes it a very quick and tasty vegetable side dish. Tindora Stir Fry / Ivy gourd Stir Fry / Kovakkai Fry Recipe preparation with step by step photos and a quick video.